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Cheese Dairy Zillertal - Regional Specialities

Cheese Dairy Zillertal - Regional Specialities

The cheese dairies of the Zillertal have been producing delicious cheese varieties for centuries, renowned far beyond the borders of Tyrol. Using traditional production methods and milk from local farms, they create cheese specialities of incomparable quality. A visit to a Zillertal cheese dairy is a culinary journey into tradition.

Cheese Varieties and Specialities

The Zillertal offers diverse cheese varieties: from mild fresh cheeses to intensely flavoured hard cheeses aged for a year. The Zillertal mountain cheese is popular everywhere and carries a protected designation of origin. The various cheese creations showcase the craftsmanship and creativity of the cheese makers.

Visits and Guided Tours

Many cheese dairies offer guided tours where you can follow the production process up close. You see the large cheese vats, the maturing rooms, and learn the techniques passed down through generations. An absolute highlight is tasting different cheese varieties directly from the producer.

Taste and Quality

The taste of a Zillertal cheese is unique - shaped by the alpine herbs the cows graze on and the care of the cheese makers. Robust and savoury for the mountain cheese, creamy and mild for fresh cheese - the range is impressive. Many cheese lovers treasure these specialities.

Cheese Tasting at Das Lisa'l

A visit to the Zillertal's cheese dairies becomes even more special when you stay at Das Lisa'l. We can organise authentic cheese tastings and arrange traditional Tyrolean meals with local cheese varieties. Our luxurious apartments are the perfect setting for culinary adventures in the region.

 
 
 

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